Clean the mixed Mediterranean fish, cut them into pieces, cut the onions into coarse slices. Boil the chopped celery stalks together with parsley, bay spice and thyme in a soup pot with 1/2 l water and as much Tuscan white wine, add fish leftovers and bubble softly for 20 min.
Drain the broth and put it on the stove for another time. Cut the tomatoes into pieces, fry them in the oil together with the chopped garlic cloves, add the fish pieces, fry them and pour the broth over them. Season with saffron, salt, pepper and oregano and simmer for 5 minutes. Serve with white bread.
Related Recipes:
Sweet and Sour Goulash with Fried Potato WedgesCut meat from the butcher into thumb-sized pieces. Peel carrots, cut in half lengthwise, cut diagonally coarse...
Canneloni with Game FillingFor the cannelloni with game filling, first peel and finely dice the onions and garlic for the ragout. Clean...
JambalayaPut the chicken meat with the greens, onion, thyme with about 700ml of water. Season with salt and bell pepper...
Spring Soup From the SteamerFor the spring soup, clean the celeriac and carrots and cut into fine strips. Cut spring onions into lozenges...
Fruity Cabbage Roll with Pumpkin Mashed Potatoes(approx. 60 min) Blanch cabbage leaves in light caraway-salt water, drain and drain when cooled, cut out the...
Fish Soup with VegetablesCod rinse, fillet, dice. Clean one carrot, cut into pieces, peel onion, cut in half, peel garlic. Cook...
Juicy Beef Rump Goulash with Thyme DumplingsPreparation (about 55 min): Cut meat into thumb-sized pieces. Remove the skin from the onions and cut them...
Grilled Fish Fillet with Toasted Baguette and Rocket SaladDrizzle four sheets of tin foil with olive oil, season with salt, season with pepper and place a fish fillet...
ShrunkFry bacon cubes in hot butter, add chopped onion until translucent, add chopped beans, extinguish with a...
Bacon Dumplings on SauerkrautFor the bacon dumplings on sauerkraut, dice the white bread and mix with the lukewarm milk. Leave to stand for...