A cake recipe for all foodies:
Stir the marzipan paste and light butter until creamy. Add the powdered sugar, vanilla sugar, flour and the two egg yolks. Next, knead the whole thing into a smooth dough, wrap in foil and set aside to cool.
Preheat the oven to 200 degrees (fan 180 degrees, gas mark 3). Roll out the dough between two layers of parchment paper or possibly cling film to 1/2 cm thickness. Cut out hearts, stars and other shapes about 4 cm in size and place on a baking tray lined with parchment paper. Bake in heated oven, middle rack, for about 8 min. Cool well on a cooling rack.
For the filling, melt the chocolate in a water bath. Beat Sanella and powdered sugar, rum and mascarpone in a baking bowl. Add the chocolate by the spoonful while stirring. Fill the amount into a piping bag and refrigerate until the cream is firm.
Pipe filling and assemble 2 cookies at a time. Cover with liquid icing. To garnish, place lemon glaze in a plastic bag form, cut a small corner small and decorate the cookies.
Tip
It is easier with small plastic piping bags, in which there is already a small hole.
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