For the tortellini in ham sauce, cook the tortellini in salted water until al dente, rinse and drain. Mix crème fraîche with yogurt, heat gently while stirring constantly.
Fold in crushed garlic, spices, ham cut into strips and finely chopped kitchen herbs. Divide the tortellini into portions, pour the sauce over them and serve the tortellini in ham sauce.
Preparation Tip:
As an alternative to fresh herbs, you can use frozen ones for the tortellini in ham sauce - they also stand out for their fresh taste!
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