Spelt Noodle Vegetable Pan

For the spelt noodle vegetable skillet, cook the spelt noodles in plenty of salted water and strain. Chop the onion. Melt the clarified butter in a large pan and fry the onion in it.

Wash the carrots, celery and peppers, peel where necessary and cut or grate finely joulienne. Add to the roasted onion and fry briefly.

Finely chop the hard-boiled eggs and mix in as well. Also add the frozen peas and corn. As soon as everything has taken on a bit of color, add the cooked spelt noodles and fry.

Season with herb salt, pepper, thyme and add the beaten eggs and grated cheese. Allow the eggs to set briefly. Season everything to taste.

Preparation Tip:

The cheese and beaten eggs make the spelt noodle vegetable skillet not so dry and the noodles stay juicy even after roasting.

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