Shrimps with Garlic

Remove the prawns from the shell and remove the intestines. Remove the seeds from the chili pepper and cut into thin half-rings, finely chop the garlic. Heat the olive oil in a pan and cook the prawns with the chilli, garlic and bay leaf over a relatively high heat for 2 minutes, stirring constantly. Before serving, season with salt and pepper and sprinkle with chopped parsley.

Preparation Tip:

COOKING TIME: 2 minutes TIP: The prawns look especially decorative when they are cooked in pretty ovenproof portion molds in the oven at the highest top heat and served in the mold.

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