Drain the oil sardines. Mash the sardines with a fork. Melt the butter, add the whipped cream and heat. In the cooking broth, after cooling, add the finely chopped hard carp, sardines, eggs, mustard, garlic, olives and spices, kitchen herbs to taste and mix.
Our tip: As an alternative to fresh herbs, you can also use frozen – they are also characterized by a fresh taste!
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