Pumpkin Soup with Oranges and Ginger

Roughly dice pumpkin flesh, peel onions, remove peel from ginger and chop both finely.

Heat oil in a saucepan, sauté onions, pumpkin flesh and ginger. Pour in clear soup and cook everything together for about 8 minutes. Mash the soup, pour orange juice and let it boil for a short time. Season with salt, pepper and 1 pinch of sugar.

Peel the orange thickly and remove the fruit fillets from the skins. Rinse and clean the spring onions and cut diagonally into rings.

Heat butter in a coated frying pan. Steam orange fillets and spring onions in it for about 1 minute,

Fill soup into deep plates, add spring onions and oranges. Sprinkle with pink pepper,

Preparation approx. 25 min – Cooking approx. 9 min

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