Pumpkin and Lamb Curry with Raisins and Pine Nuts

Dice the onions, cut the peppers into squares. Dice the pumpkin. Sauté everything in olive oil, add the garlic and season with cinnamon, cumin and chili spices. Pour in the vegetable soup and simmer for 15 minutes until the pumpkin is cooked. Dice the lamb and fry briefly, season with a little curry. Mix with the vegetables, sprinkle with pine nuts and raisins.

I have replaced the pine nuts with pistachios, was very tasty and the raisins previously soaked in port wine.

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