Whisk together the egg, sugar, spices and sauce powder mixed with a little milk.
The potatoes, pressed twice through the sieve, and the flour mixed and sifted with baking powder are stirred in with the remaining milk. Use only enough milk so that the dough falls heavily (tearing) from the spoon.
Add the raisins or the cleaned, pitted, diced mixed fruit to the dough.
Pour the dough into a well-greased cake pan sprinkled with breadcrumbs.
Bake for about an hour over low-medium heat.
Tip: Stock up on high-quality spices – it pays off!
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