Porcini Mushroom Carpaccio with Parsley Pesto

For the porcini carpaccio, thinly slice very young, fresh porcini mushrooms, place on plate. Blend parsley with olive oil, salt, pepper, vinegar, a little water and a clove of garlic with a magic wand to make a pesto.

Season with a touch of lemon zest. Drizzle over the porcini mushrooms. Sprinkle with shaved fresh parmesan. Serve with toasted brown bread.

Preparation Tip:

Try to the porcini carpaccio, for example, also arugula pesto or other variants. You can find the best pesto recipes right HERE!

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