From the puff pastry bake four rectangular patties of 9×7 cm. Cut horizontally in 3/4 height. Cut leek into narrow strips and steam with shallots in 25 g butter until translucent, season. Extinguish with cream and cook for about 3 minutes. Fry the sliced rabbit liver and shallots briefly in 25 g clarified butter, extinguish with cognac. Fill the patties with very hot leek and spread the liver evenly on top. Sprinkle with chives and put the lid on.
Patty with Rabbit Liver
Rating: 3.5294 / 5.00 (17 Votes)
Total time: 5 min
Ingredients:
Instructions: