A cake recipe for all foodies:
Roll out cake dough and place on a greased baking sheet (oven size).
Bring milk and tree nuts to a boil together. Mix sugar and flour well and add to milk in a fall, bring to a boil briefly and set aside. Stir butter and cinnamon into mixture, cool completely.
Beat the eggs and mix them into the cooled filling. Spread them evenly on the dough and bake in a heated oven at 220 to 250 degrees for about 35 minutes.
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