Heat oil in a wide frying pan, add garlic and zucchini, steam with lid closed over medium heat for about five min, remove, set aside. Rub out frying pan with kitchen roll.
Heat oil in the same frying pan, sauté onion and ham for about two minutes. Add tomato puree and tomatoes, cover with lid and cook gently over medium heat for about fifteen minutes.
Add thyme, season. Add zucchini again, set aside, just until hot.
In the meantime: make pasta al dente, drain.
To serve: form hot pasta in the sauce, mix thoroughly, arrange in deep plates, sprinkle with cheese.
Serve with: Leaf salad
Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
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