For the matie salad, wash the matie fillets and pat dry. Boil the potatoes, peel them and let them get cold.
Cut the potatoes and pickled gherkins into slices, and the matie fillets and apple into cubes. Mix well and season with a marinade of salt, pepper, vinegar and oil.
Let the matie salad stand for some time.
Preparation Tip:
The matie salad can also be prepared with a yogurt dressing.
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