Preparation (about 55 min):
Cut meat into thumb-sized pieces. Remove the skin from the onions and cut them into thin strips. Cut the ribs into small cubes and mix well with eggs and warm milk. Sauté the parsley, chives, thyme and onion cubes until translucent and add to the bread mixture. Season with salt, pepper and nutmeg.
Leave to stand for about ten minutes. Turn off dumplings, put them into slightly bubbling salted water and pull until they float to the top.
Fry meat in hot olive oil until crispy, add onion strips, add paradeis pulp, rose paprika and madras curry. Stir everything together well, pour in vegetable soup, bring to a boil and simmer on low heat. Add the red grape juice and simmer on low heat for 25 to half an hour. Fold in the garlic and season with salt and pepper.
Finally, fold in the chili peppers. Dry the bacon slices in the stove at about 120 °C. Arrange goulash in deep plates, place dumplings in the middle, garnish with thyme sprigs and add bacon slices.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – that way you always have everything at hand!
Related Recipes:
Bacon Dumplings on SauerkrautFor the bacon dumplings on sauerkraut, dice the white bread and mix with the lukewarm milk. Leave to stand for...
Sweet and Sour Goulash with Fried Potato WedgesCut meat from the butcher into thumb-sized pieces. Peel carrots, cut in half lengthwise, cut diagonally coarse...
Fruity Cabbage Roll with Pumpkin Mashed Potatoes(approx. 60 min) Blanch cabbage leaves in light caraway-salt water, drain and drain when cooled, cut out the...
Beef Cutlet, StewedRinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the...
Tortellini Salmon CasseroleWash asparagus, peel thoroughly and cut off the lower ends. Cut asparagus into pieces about 3 cm long. Peel...
Croatian Rice MeatFry rice with finely diced onion and peppers cut into strips in hot oil until light yellow, then add twice as...
Marinated Cheese Kebabs with HerbsFirst, cut the bell bell pepper and the onion into pieces of about 2.5 cm, so that they are about the same...
Three Friends CurryCut pork, beef and chicken separately diagonally to the fiber about 1cm wide and 4cm long strips. From the...
Borscht From Pressure CookerFirst, wash the meat and bones, clean the greens, put them in a pressure cooker with the meat and bones. Add...
Pork Roulades with Herb PolentaFor the pork roulades with herb polenta, preheat the oven to 180°C. Wash the arugula and cut off the long...