Iceberg Lettuce on Tomato Carpaccio

For the iceberg lettuce on tomato carpaccio, hard boil the eggs and let cool. Chop the eggs and mix with the Soy Cuisine, salt, chives and garlic powder.

Wash the tomato and cut it into very thin slices. Lay out the slices on a plate and arrange the iceberg lettuce on top.

Decorate the iceberg lettuce on tomato carpaccio with some chives and serve.

Preparation Tip:

If serving the iceberg lettuce on tomato carpaccio as a side dish, cut the portions at least in half.

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