Try this delicious cake recipe:
Can be prepared well! For the dough, mix all ingredients with the dough hook of the mixer briefly on low, then on high speed. Knead together on a lightly floured surface to form a smooth dough. Wrap dough in plastic wrap and chill for 1 hour.
2. roll out dough on a floured surface to 24×24 cm and place on the bottom of a square cake springform pan (24×24 cm) lined with parchment paper. Pre-bake in the heated oven at 190 °C on the 2nd rack from the bottom for 6-8 min. until light and just a very delicate color (gas 2-3, convection oven 170 °C ). Remove from the stove and cool. Next, thinly grease the edge of the cake springform pan with a tiny bit of butter. 4.
Bake in the heated oven at 190 °C on the 2nd rack from the bottom for 12 – 15 minutes (gas 2-3, convection oven 170 °C). Cool down lukewarm. Then remove the cake from the edge of the cake tin using a kitchen knife and take it out of the tin.
Cut the fruit cake with a large sharp knife into 36 pieces of 4×4 cm each. Layer the fruit slices in tins between layers of parchment paper.
If kept cool and dry, they will keep for about 10 days.
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