Fruit Breakfast with Oats and Curd Cheese




Rating: 3.3158 / 5.00 (19 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

For the fruit breakfast, wash the apple and pear and remove the core. Peel the banana. Cut the fruit into small, bite-sized pieces, mix and drizzle with honey and lemon juice.

Place in 2 small bowls or plates. Sprinkle the ground oats over the fruit. Whip the curd cheese with mineral water and pour it on the oats.

Preparation Tip:

The fruit breakfast can be varied as desired. Refine with a little cinnamon or vanilla, etc..

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