Foil Fish Variation

For the foil fish variation, place a fillet in the center of a large piece of foil for each serving, bending the foil up slightly on all sides. Cover the fish with the vegetable strips, drizzle with a dash of olive oil (and possibly a dash of white wine), salt and close the packet not too tightly. Bake in a preheated oven at 200° C for about 15 – 20 minutes. Be careful when opening the foil, as it is very hot. Serve with the foil fish variation rice, parsley potatoes or just baguette.

Related Recipes:

Grilled Fish Fillet with Toasted Baguette and Rocket SaladDrizzle four sheets of tin foil with olive oil, season with salt, season with pepper and place a fish fillet... Croatian Bakalar (Fish Spread)Poach the fish fillet (e.g. Branzino, gilthead, …) in boiling salted water for 10 minutes... Marinated Cheese Kebabs with HerbsFirst, cut the bell bell pepper and the onion into pieces of about 2.5 cm, so that they are about the same... Three Friends CurryCut pork, beef and chicken separately diagonally to the fiber about 1cm wide and 4cm long strips. From the... Cod Crispies with Tartar SauceTartar sauce: Mix egg yolks, mustard and salt well with a whisk in a baking bowl. Add oil drop by drop... Beef Cutlet, StewedRinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the... Galloway Roast with Brussels Sprouts ChestnutsRub the roast with mustard and season with fresh ground pepper. Sear on both sides. Place in a roasting pan... Braised Red Wine Duck with Sage Gremolata1. cut the duck legs into small pieces, cut through at the joint. Using a large kitchen knife, cut duck... Pašticada (Braised Beef From Dalmatia)For the pašticada, skewer the meat, pancetta and garlic on the skewers. Leave to marinate in wine vinegar for... Vanilla Cream Cookie Trifle with Strawberry Rhubarb RagoutFor the vanilla cream cookie trifle with strawberry-rhubarb ragout, first boil 300 ml of milk with the sugar...