A classic Italian recipe for chicken breast provides the base for these sandwiches. Finely chopped lettuce mixed with chopped parsley gives them a fresh touch.
Heat the oil with a third of the butter in a frying pan. Fry the meat for a few minutes over high heat until golden brown, turning occasionally with a wooden spoon to the other side. Extinguish with the Marsala, season with salt and pepper and cook over a low heat for about 5 more minutes until the liquid evaporates and the meat is tender. Remove from the pan and cool.
Meanwhile, cream the remaining butter with the mustard and spread it on half of the bread slices. Divide the lettuce and meat evenly on top, sprinkle with the parsley and top each with a slice of bread. Gently press sandwiches together and cut in half crosswise. Arrange on a platter and bring to the table.
Related Recipes:
Braised Red Wine Duck with Sage Gremolata1. cut the duck legs into small pieces, cut through at the joint. Using a large kitchen knife, cut duck...
Hadn Yogurt Raspberry TartFor the Hadn yogurt raspberry tart, beat the egg whites until stiff and stir in about half of the sugar. Beat...
Walnut Almond Ginger CakeA cake recipe for all foodies: For the dough: Stir whipped cream, sugar and vanilla sugar. Add the eggs. Rinse...
Shrimps with GarlicRemove the prawns from the shell and remove the intestines. Remove the seeds from the chili pepper and cut...
Beef Cutlet, StewedRinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the...
Croatian Rice MeatFry rice with finely diced onion and peppers cut into strips in hot oil until light yellow, then add twice as...
Iceberg Lettuce on Tomato CarpaccioFor the iceberg lettuce on tomato carpaccio, hard boil the eggs and let cool. Chop the eggs and mix with the...
Ice Lavender CakeFor the ice lavender cake, crumble the rice cakes. Melt the chocolate in a water bath and allow to cool...
Borscht From Pressure CookerFirst, wash the meat and bones, clean the greens, put them in a pressure cooker with the meat and bones. Add...
Tortellini Salmon CasseroleWash asparagus, peel thoroughly and cut off the lower ends. Cut asparagus into pieces about 3 cm long. Peel...