Fill cherries, vanilla stalks, fruit schnapps, cinnamon stalks and a tiny bit of grated lemon peel into a canning jar, seal and let stand at room temperature for three weeks. Shake occasionally.
Boil water and sugar in a frying pan to 1dl and cool.
Brandy mixture to syrup form and again stand one to 48 hours. Pour off through a fine sieve or dishcloth and fill into clean, tightly closing bottles.
Stored in a dark and cold place, the Bündner Röteli can be kept for about 8 to 9 months.
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