For the banana coconut pancakes, mix sugar, coconut cream, milk, flour and baking powder to a batter.
Heat fat in a pan, use a ladle to add small portions of batter to the pan and bake the pancakes until golden brown.
Slice the bananas, whip the cream and add honey.
Place pancakes on plates and spread whipped cream evenly on top. Decorate the banana-coconut pancakes with the banana pieces and a little honey and decorate with mint.
Preparation Tip:
If you like, you can also sprinkle some coconut flakes over the finished banana coconut pancakes before serving.
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