For the acai berry bowl, defrost the acai puree and blend well in a blender with half of the berries, flaxseed, brown millet flakes, and agave syrup.
Mix in the rolled oats and remaining berries and let sit for 15-20 minutes to allow the flax seeds to bind the liquid. Garnish the acai berry bowl with banana and kiwi slices.
Preparation Tip:
The Acai Berry Bowl can be sprinkled with coconut flakes, etc. or varied as desired.
