For the pumpkin chutney, peel the pumpkin and cut into small cubes. Put in a suitable container, mix in spices and ginger and leave covered overnight. The next day, dice the onions and apples. Heat olive oil in a pan and fry onions with apples and sugar until well done. Add pumpkin and raisins and … Read more
Finely dice the onions, remove the peel from the carrots and cut into pieces. Drain the pumpkin. Heat fat and sauté onion and carrots in it for about 5 min until soft. Add vegetable soup and pumpkin and simmer for 5 minutes. Mash soup and chop some of the vegetables. Season with salt, pepper and … Read more
For the tuna rolls, put the tuna in a bowl, chop the green onion and tomatoes. Add oil, onion, salt, pepper and basil to the fish and mix well. Put the lettuce leaf on the roll, put the tuna mixture on top and garnish the tuna roll as desired.
For the pork roulades with herb polenta, preheat the oven to 180°C. Wash the arugula and cut off the long ends. Pound meat, salt inside and line with arugula. Cut feta cheese into thin strips and place in the middle of the meat and season with basil. Roll up the meat and wrap with prosciutto … Read more
From the untreated oranges, thinly peel half, then peel and fillet all the oranges. Boil orange juice, stock and kitchen herbs with the orange peel to a little more than 1/3. Score skin of duck breast in diamond shape, season meat with salt, season with pepper. Sear on skin side, then continue to roast at … Read more
Separate the four eggs. Mix the yolks with the four whole eggs. Keep back about 50 ml of the mango pulp, add the rest to the eggs. Stir in the curd, yogurt and sugar as well. Mix in the almonds and the spice. Mix everything well. Put the mixture into small bowls or glasses, cover … Read more
For the nut pancakes, roast the raisins with cinnamon in fat for 2 minutes. Add the pancakes, sprinkle with powdered sugar and hazelnuts. Roast for 2 minutes, stirring frequently, and serve sprinkled with powdered sugar.
Peel onions and garlic, chop finely. Cut tomatoes crosswise, blanch (scald) with boiling water, peel, remove seeds. Remove stalks, chop flesh coarsely. Rinse zucchini, clean, dice. Rinse basil, shake dry, pluck leaves and cut into tender strips. Sauté onions and garlic in 3 tbsp oil. Add mince and stir-fry until it is crumbly and has … Read more
Have fun preparing this mushroom dish! Soak the mange tout mushrooms in warm water for about twenty minutes. Drain and squeeze well, then chop finely. Remove the skin from the garlic and chop finely. Pluck marjoram leaves from twigs and chop coarsely. Coarsely crush juniper berries. Preheat the oven to 80 °C and heat an … Read more
(*) Grilled peach with lemon ricotta and almond honey. Fry the almond flakes in a frying pan and put them in a small baking dish, add the honey and let them sit for about 120 minutes. Rinse the peaches, cut them in half, remove the pits, and place them cut-side down on the broiler. Rinse … Read more