Bündner Röteli – Grisons
Fill cherries, vanilla stalks, fruit schnapps, cinnamon stalks and a tiny bit of grated lemon peel into a canning jar, seal and let stand at room temperature for three weeks. Shake occasionally. Boil water and sugar in a frying pan to 1dl and cool. Brandy mixture to syrup form and again stand one to 48 … Read more