Acai Berry Bowl

For the acai berry bowl, defrost the acai puree and blend well in a blender with half of the berries, flaxseed, brown millet flakes, and agave syrup. Mix in the rolled oats and remaining berries and let sit for 15-20 minutes to allow the flax seeds to bind the liquid. Garnish the acai berry bowl … Read more

Brittle Rum Balls

Mix nuts with powdered sugar well. Mix in rum and lemon juice. Stir in melted chocolate and mix well by hand. Mix in the jam as well. This is to provide a better binding instead of a raw egg and is an additional flavor carrier. Form small balls by hand and roll in brittle. Refrigerate.

Mayonnaise Deluxe with Quail Eggs

For mayonnaise deluxe with quail eggs, break the eggs into a tall, narrow container and mix well with salt, pepper, lemon juice and mustard using a blender. Slowly and gradually pour in the oil and mix until a homogeneous mass is formed.

Boreto De Orá Gilthead Seabream

For Boreto de Orá gilthead bream put oil and garlic cloves in a strongly heated pot and fry the garlic until it darkens. Then take out the garlic and put in the bream cut into pieces, salt and pepper.Fry the dorado, turning it over with a wooden spoon without breaking it up and searing it … Read more

Croatian Rice Meat

Fry rice with finely diced onion and peppers cut into strips in hot oil until light yellow, then add twice as much water as rice. Add peeled, quartered tomatoes and simmer for about 20 minutes until al dente. Dice meat and fry briefly in lard. Add garlic, season with paprika powder and immediately pour in … Read more