For the popsicle, soak gelatin in cold water for 10 minutes. Squeeze gelatin well and melt in microwave or water bath and mix well with 3-4 tablespoons orange juice. Add sugar and gelatin-orange juice mixture to remaining orange juice and stir well. Thinly line tall, somewhat thick-walled jars or ice cream molds with oil, pour … Read more
For the tortellini in ham sauce, cook the tortellini in salted water until al dente, rinse and drain. Mix crème fraîche with yogurt, heat gently while stirring constantly. Fold in crushed garlic, spices, ham cut into strips and finely chopped kitchen herbs. Divide the tortellini into portions, pour the sauce over them and serve the … Read more
For the tortellini al prosciutto e panna, cook the tortellini with meat filling in salted water with a few drops of olive oil and a sage leaf until al dente. Melt the butter in a frying pan, fry the diced raw ham briefly, deglaze with whipping cream and simmer gently for about 5 minutes. Season … Read more
For the Acapulco – with pineapple, mix the ingredients with plenty of ice cubes in a tall glass, serve with pineapple chunk and drinking straw.
Prepare spirals according to package instructions and let cool. Cut the Gouda and peppers into small cubes. Cut the ham into small pieces and mix with the remaining ingredients. Season with salt and serve.
For the ice lavender cake, crumble the rice cakes. Melt the chocolate in a water bath and allow to cool slightly, then mix with the cookie crumbs. Line a cake springform pan (24 cm diameter) with baking paper. Pour in the cookie-chocolate mixture and flatten very well. It should form a dense cake base.chill. In … Read more
For the Winter Joy stew, peel the onion, remove the seeds from the bell bell pepper and cut both into small cubes. Heat the oil in a large pot and sauté the bell bell pepper and onion. Add the rest of the vegetables and fry them as well. Finally, stir in the toamtes. Sprinkle the … Read more
Peel and finely grate the carrot, wash the celery and cut into small cubes. Peel and finely dice the onion. Heat some olive oil in a large pot and sauté the vegetables in it. Then add the minced meat and sauté until it is completely gray. Stir in the tomato paste and mix well, then … Read more
Wash asparagus, peel thoroughly and cut off the lower ends. Cut asparagus into pieces about 3 cm long. Peel onion, halve lengthwise and cut into thin wedges. Wash tomatoes. Heat butter in a pot and sauté onion slices until translucent. Add asparagus and heat briefly. Pour in vermouth, add fish stock and bring to a … Read more
For the iceberg lettuce on tomato carpaccio, hard boil the eggs and let cool. Chop the eggs and mix with the Soy Cuisine, salt, chives and garlic powder. Wash the tomato and cut it into very thin slices. Lay out the slices on a plate and arrange the iceberg lettuce on top. Decorate the iceberg … Read more