For the zucchini amaranth casserole, wash the amaranth well and boil it in water with a little salt until the water is absorbed. In the meantime, wash the zucchini, grate one zucchini and cut the other into thin slices. Brush a baking dish with a little pumpkin seed oil and line the dish with a … Read more
Chop the garlic, press it and mix it in a baking bowl with all the ingredients except the pine nuts and cayenne pepper. Pour the mixture into a large ovenproof dish or into small shells or molds, sprinkle with the pine nuts (or nuts) and cayenne pepper and bake in the oven at 180 °C … Read more
For the Krampuszucchini cut the zucchini into suitable pieces. Bell pepper and onion as well. Boil all the other ingredients together. (Also the cherries). When everything boils, add the vegetables and cook for three minutes. Afterwards, put everything into jars and seal well. The Krampuszucchini will last 1/2 year if sealed with twist-off lids.
For the vanilla cream cookie trifle with strawberry-rhubarb ragout, first boil 300 ml of milk with the sugar, mix the remaining 50 ml with the custard powder and stir into the boiling milk. Bring to a boil once and pour into a large bowl. Let cool in the refrigerator. Meanwhile, peel the rhubarb and cut … Read more
For the salad with feta wrapped in bacon and honey mustard dressing, peel the boiled eggs and cut them into slices with an egg slicer. Wash the lettuce and pluck into bite-sized pieces. Place in a bowl. For the dressing, mix all the ingredients with a little water. Cut the feta into 16 slightly thicker … Read more
For the matie salad, wash the matie fillets and pat dry. Boil the potatoes, peel them and let them get cold. Cut the potatoes and pickled gherkins into slices, and the matie fillets and apple into cubes. Mix well and season with a marinade of salt, pepper, vinegar and oil. Let the matie salad stand … Read more
Remove the seeds from the chiles, remove the peel from the ginger and laos and chop the whole thing. The hard ingredients must go in at the beginning, until the whole is finely ground, then the soft. Prepare everything until a puree is formed. Heat oil strongly in a saucepan, add the paste and make … Read more
Rinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the oil, season with salt and season with pepper. Apply onions cut into strips on the cutlets. Heat the rest of the oil in a high saucepan, fry the diced bacon until light brown, add … Read more
For the apricot sheet cake, beat yolks, sugar, vanilla sugar and butter until fluffy. Beat egg whites until stiff. Add flour, baking powder and beaten egg whites. Cut apricots into halves or quarters. Preheat the oven to 190 °C. Spread the dough on a greased baking tray and cover evenly with the apricot pieces. Bake … Read more
1. cut the duck legs into small pieces, cut through at the joint. Using a large kitchen knife, cut duck carcass in half lengthwise at sternum. Remove the backbone. Cut the wings into small pieces. Cut the breasts diagonally down the middle. Place the duck meat in a large baking dish. 2. peel the garlic … Read more