Cheddar Scones with Dip

Mix flour with baking powder. Add milk, butter, salt and pepper and quickly knead into a dough. Knead in finely grated cheddar cheese and finely chopped parsley. Roll out dough on a floured work surface to 2 cm thickness. Cut out scones with a round cookie cutter (4 cm dia.). Place on a baking sheet … Read more

Fruit Slices

Try this delicious cake recipe: Can be prepared well! For the dough, mix all ingredients with the dough hook of the mixer briefly on low, then on high speed. Knead together on a lightly floured surface to form a smooth dough. Wrap dough in plastic wrap and chill for 1 hour. 2. roll out dough … Read more

Galloway Roast with Brussels Sprouts Chestnuts

Rub the roast with mustard and season with fresh ground pepper. Sear on both sides. Place in a roasting pan and put the coarsely chopped soup vegetables on top of the meat. Add bay leaf and juniper as well. Pour about ¼ liter of water (wine can also be used as an alternative). Roast in … Read more

Fruit Breakfast with Oats and Curd Cheese

For the fruit breakfast, wash the apple and pear and remove the core. Peel the banana. Cut the fruit into small, bite-sized pieces, mix and drizzle with honey and lemon juice. Place in 2 small bowls or plates. Sprinkle the ground oats over the fruit. Whip the curd cheese with mineral water and pour it … Read more

Chicken Breast Sandwich – Tartine Al Pollo

A classic Italian recipe for chicken breast provides the base for these sandwiches. Finely chopped lettuce mixed with chopped parsley gives them a fresh touch. Heat the oil with a third of the butter in a frying pan. Fry the meat for a few minutes over high heat until golden brown, turning occasionally with a … Read more

Marinated Cheese Kebabs with Herbs

First, cut the bell bell pepper and the onion into pieces of about 2.5 cm, so that they are about the same size as the cheese cubes. Then chop the herbs and garlic and mix with the oil, lime juice and a little freshly ground black pepper. Put the cheese, onion and bell pepper pieces … Read more

Drunk Gugelhupf

For the drunken Gugelhupf, beat the yolks and sugar until well frothy, then whip the egg whites and salt into snow. Mix well the flour, breadcrumbs, baking powder and cinnamon and stir alternately with the snow to the yolk mixture. Grease a cake pan and sprinkle with breadcrumbs. Pour the mixture into the cake pan … Read more

Walnut Almond Ginger Cake

A cake recipe for all foodies: For the dough: Stir whipped cream, sugar and vanilla sugar. Add the eggs. Rinse lemon with hot water, rub dry and finely grate the peel. Add lemon zest. Combine flour and baking powder and gradually fold in. Spread batter evenly on a baking sheet lined with parchment paper. For … Read more

Hadn Yogurt Raspberry Tart

For the Hadn yogurt raspberry tart, beat the egg whites until stiff and stir in about half of the sugar. Beat the yolks, the remaining sugar and the butter until fluffy. Mix the had flour with the baking powder and stir into the yolk mixture. Add the rum and fold in the beaten egg white … Read more

Poppy Seed Marzipan Pudding with Strawberry Puree

For the poppy seed marzipan pudding with strawberry mousse, prepare pudding according to package instructions with almond mousse, stir the grated poppy seeds into the pudding and pour into ramekins, let cool. Puree the strawberries, turn the pudding out onto plates, pour strawberry puree over it and decorate the poppy seed marzipan pudding with strawberry … Read more