Cod rinse, fillet, dice. Clean one carrot, cut into pieces, peel onion, cut in half, peel garlic. Cook vegetables, bay leaf, bones, wine and 3/4 l water open at 600 watts for 15 minutes. Strain clear soup through a sieve. 1 Rinse and clean the leek, fennel and carrot, cut into fine cubes. Bring the … Read more
Wash the strawberries and remove the green. Blend all ingredients in a blender to a creamy smoothie. Pour the mixture into popsicle molds and freeze for at least 3 hours.
Prepare: Spread the give with a little oil, line with plastic wrap, place in freezer. Mix yogurt and lime peel Stir the rosehip jam with the lime juice, mix with the yogurt. Freeze: Put the quantity in a wide chrome steel container form, freeze in the freezer in about 1 hour, then mix well with … Read more
For the spelt noodle vegetable skillet, cook the spelt noodles in plenty of salted water and strain. Chop the onion. Melt the clarified butter in a large pan and fry the onion in it. Wash the carrots, celery and peppers, peel where necessary and cut or grate finely joulienne. Add to the roasted onion and … Read more
(approx. 60 min) Blanch cabbage leaves in light caraway-salt water, drain and drain when cooled, cut out the stalk. Peel the onion, dice finely. Cut bacon into fine cubes. Clean apple, cut out core, dice and fry briefly in hot olive oil, season with curry, add a tiny bit of lemon thyme and set aside, … Read more
For the herb flatbread, put flour in a bowl. Make a well in the center and add crumbled yeast, sugar and water. Mix lightly and let rise for 10 minutes. Wash, pluck and finely chop the herbs. Add to the flour with salt and oil. Knead everything well. Let rise for about 40 minutes. Roll … Read more
For the malt beer soup, boil the finely chopped potato in the beef broth seasoned with saffron threads until the soup is slightly thickened. Then add malt beer and bring to the boil again. Season with salt, pepper, a pinch of sugar and nutmeg. Whisk egg yolks with cream and whipping cream and thicken soup … Read more
For the multigrain crackers, let the whole rye meal swell the night before mixed with 28 ml of hot, lightly salted water. Mix the sourdough with the sugar and let it rest for about 20 minutes. Then add wheat flour, salt, olive oil, broth and water and knead for 5-10 minutes with the kitchen machine. … Read more
For the ciabatta, mix yeast with lukewarm water, add sugar and let rise for 10 minutes. Mix flour with olive oil and salt and gradually add the yeast water. Knead until you get a smooth dough that comes off the bowl easily. Cover bowl with plastic wrap and let dough rise in a warm place … Read more
