For the bensone, first melt the butter in a small pan and mix it with the flour. Then knead the eggs and sugar into the dough. Season with salt and the grated lemon zest, mix in the baking powder and add as much milk to the dough until it becomes tough to pull. Let the … Read more
Peel the shallots, pluck the leaves from the thyme stems, cut the mushrooms into strips. Heat 3 tablespoons of sunflower oil in a pan, sauté shallots, thyme and mushrooms, season with salt and pepper, drain mushrooms well. Separate the eggs, beat the yolks together with the butter until foamy, beat the egg whites to a … Read more
For the parsley cheese spaetzle, blend parsley with water to make a cream. Add flour, eggs, salt and parsley cream to make a soft spaetzle dough. Add more water if needed and let rest for 1/2 hour. In boiling salted water with spaetzle slicer, process dough in batches. Once spaetzle float on top, remove and … Read more
For the colorful vegetable pasta pot, peel and finely chop the onion. Fry in oil. Finely chop the cabbage, dice the bell pepper and add both to the onions. Roast until the cabbage is soft. Slice the champions, dice the corn and ham and add everything to the cabbage mixture. Mix with the noodles. Let … Read more
For the bacon dumplings on sauerkraut, dice the white bread and mix with the lukewarm milk. Leave to stand for a few minutes. Rinse the parsley, shake dry and chop finely. Peel the shallot and cut into cubes, also cut the bacon into cubes. In a frying pan, melt the butter and sauté the shallots … Read more
For Poor Knights with Coconut, spread two slices of toast with mango jam and stick together with the other two slices. Cut diagonally into triangles. Mix milk with egg and 2 tablespoons coconut and vanilla sugar until smooth, dip triangles briefly and place on a plate. Heat clarified butter in a large frying pan and … Read more
For the red fruit jelly, first rinse the berries, drain, remove the stems and seeds. Simmer fruit with sugar and water in a saucepan for ten minutes. Drain fruit juice through a sieve into a saucepan, bring to a boil. Mix cornstarch with cold water in a cup. Stir into the juice. Bring to a … Read more
Fry the almond flakes in a frying pan. Sort out and clean the berries. Then sprinkle the berries with 50 g of sugar and marinate with the Grand Marnier. Chop the lemon balm and mix it with the berries. Then form the berries into two ovenproof dessert bowls. Beat the egg yolks with the remaining … Read more
Pasta dishes are always a good idea! Prepare the pasta according to package instructions in boiling hot salted water until al dente. Meanwhile, remove the skin from the carrots, rinse them and cut them in half or quarters lengthwise. Cook the carrot pieces in the boiling vegetable soup for about 8 minutes in a closed … Read more
Cut meat from the butcher into thumb-sized pieces. Peel carrots, cut in half lengthwise, cut diagonally coarse slices. Peel onions, cut into coarse cubes, peel garlic, cut into fine leaves. Cut smoked bacon into coarse strips. Pluck marjoram, peel pickles, halve lengthwise, cut into coarse slices. Scrub potatoes well with root brush, dry, cut into … Read more