For the pumpkin-carrot-potato puree, first boil potatoes, pumpkin and carrots in salted water with nutmeg and turmeric until soft. Drain the water, add butter and cream (milk will do if none is available) and whip to a creamy pumpkin-carrot-potato puree.
For the raspberry yogurt cake, stir soft butter, sugar and the pulp of a vanilla pod vigorously for five minutes. Then add the eggs one by one – after adding each egg, beat the dough for at least two minutes. Stir in the yogurt. Mix flour, pudding powder and 3 teaspoons of baking powder and … Read more
Sorrel tastes like spring. Especially if you pair it with young vegetables or perhaps simply with young potatoes. Soak gelatine leaves in cold water for 10 minutes. Then pour off the water. Let the gelatine melt in a hot water bath. In the meantime, make the eggs 8 min, quench, peel. Rinse and chop the … Read more
Have fun preparing this mushroom dish! Preheat oven to 120 degrees (convection oven not suitable/gas oven: level 1). Rinse meat, rub dry and season with salt and pepper. Heat oil in a frying pan suitable for oven, brown meat in it on the skin side. Turn fillets to the other side, add 1 tbsp butter … Read more
For the diabetic apricot cake, beat Birkengold and butter until fluffy. Gradually add the egg yolks. Mix flour, baking powder and nuts and fold into the butter mixture together with the beaten egg whites. Spread the dough on a greased baking tray sprinkled with breadcrumbs (or on a tray lined with baking paper). Place the … Read more
For the chili eggs, peel hard-boiled eggs and layer in a large jar or bowl. Heat butter in a pan and sweat the chopped garlic cloves and onions until translucent. Wash the peppers, remove the seeds, cut into thin strips and add to the onions with the chopped chili. Deglaze with red wine, add tomato … Read more
Preparation (about 55 min): Cut meat into thumb-sized pieces. Remove the skin from the onions and cut them into thin strips. Cut the ribs into small cubes and mix well with eggs and warm milk. Sauté the parsley, chives, thyme and onion cubes until translucent and add to the bread mixture. Season with salt, pepper … Read more
For the cannelloni with game filling, first peel and finely dice the onions and garlic for the ragout. Clean carrots and celery, also finely dice. Turn the game goulash through the middle disk of the meat grinder. Crush juniper berries in a mortar. Rinse tomatoes, dry and cut into coarse pieces. Brown the minced meat … Read more
Have fun preparing this mushroom dish! (*) e.g. chestnut button mushrooms, man’s mushrooms, chanterelle mushrooms, red caps, noble chanterelle mushrooms, sulfur porcini emperor mushrooms and breadcrumbs cleaned and chopped. Heat olive oil in a frying pan and lightly brown onions, celery and carrots in it for 6-8 min. set aside. Season the rabbit and brown … Read more
Mash the peeled kiwi. Shake well with the orange juice, a few squeezes of lemon, powdered sugar and ice cubes. Pour into the glass without ice and top with cold tonic water.