Fry bacon cubes in hot butter, add chopped onion until translucent, add chopped beans, extinguish with a little water. Cut the potatoes into slices and add them. Add one chopped onion, salt and marjoram. Cook until tender and then mash. Pour a little beef broth over it, sprinkle with chopped parsley and serve with salt … Read more
For the porcini carpaccio, thinly slice very young, fresh porcini mushrooms, place on plate. Blend parsley with olive oil, salt, pepper, vinegar, a little water and a clove of garlic with a magic wand to make a pesto. Season with a touch of lemon zest. Drizzle over the porcini mushrooms. Sprinkle with shaved fresh parmesan. … Read more
When making jam in the microwave, it is best to use special preserving sugar (e.g., special preserving sugar 500 g sugar to 1,250 g fruit or special preserving sugar 500 g sugar to 1,000 g fruit. You should only make small amounts in the microwave, as larger amounts will not heat evenly in all places, … Read more
Remove the peel from the potatoes, grate, mix with the juice of one lemon and squeeze well. Mix in the eggs with a little oregano, salt, whipped cream and Parmesan and bake in a springform cake tin (diameter 26 cm) at 200 °C (gas: level 3) for about half an hour. Cut the zucchini into … Read more
A cake recipe for all foodies: Stove should be preheated to 185 °C. Lightly sprinkle the cake pan with butter and flour. Add one teaspoon of baking powder to the Murphy’s. Murphy’s should be at room temperature. Let rest for 5 min. Melt butter and add sugar, then beat until mixture is fairly fluffy. Crack … Read more
A delicious mushroom dish for any occasion! Parsley rinse, leaves briefly bring to a boil in salted water. Drain, squeeze and crush. Mix flour, eggs, melted pepper, butter, salt and nutmeg. Add parsley puree, knead in. Rinse mushrooms, clean. Chop two-thirds, cut rest into slices. Peel shallots, sauté in hot fat. Add minced mushrooms and … Read more
A bean recipe for every taste: Clean bush beans and cut into small pieces. Shell the broad beans and then rinse both. Make the beans in salted water with the savory, but it is best to separate them by bean type, as both have different cooking times: 4-8 min. the snap beans and 10-15 min. … Read more
For the spring soup, clean the celeriac and carrots and cut into fine strips. Cut spring onions into lozenges, leave sugar snap peas whole. Put all ingredients together with 300 ml of broth in an unperforated cooking container and cook (at 100°C for 10 minutes or at 120°C for 5 minutes). Add remaining broth and … Read more
For the Sardine Olive Tartlets, blend sardines with oil, eggs, flour, milk and cheese in a blender until creamy. Line a baking tray with baking paper and sprinkle the chopped olives on 2/3 of the surface. Spread the sardine mixture and bake in a preheated oven at 200 °C for about 20 – 25 minutes. … Read more
A cake recipe for all foodies: Place the puff pastry slices together and let them defrost at room temperature for 30 min. Roll out the dough slices on a floured work surface to 10 x 200 mm rectangles. Cut a strip of 5 mm small from each long side. Split the sheets into 2 squares … Read more