Recipes

Bread Soup

For the bread soup, sauté chopped onion in oil and briefly fry the diced bread. Simmer for about 15 minutes. Season to taste with the spices. Before serving, add chopped chives.

Grilled Meat with Tomato Chili Marinade

For the grilled meat with tomato-chili marinade, halve the chili, remove the seeds (depending on the desired heat) and cut into small pieces. Roughly chop the tomato and puree with chili, tomato paste, honey, peppercorns, oil and salt. Wash the meat, pat dry and coat with the marinade. Leave to marinate for about 1 hour. … Read more

Pumpkin and Lamb Curry with Raisins and Pine Nuts

Dice the onions, cut the peppers into squares. Dice the pumpkin. Sauté everything in olive oil, add the garlic and season with cinnamon, cumin and chili spices. Pour in the vegetable soup and simmer for 15 minutes until the pumpkin is cooked. Dice the lamb and fry briefly, season with a little curry. Mix with … Read more

Tuscan Fish Soup

Clean the mixed Mediterranean fish, cut them into pieces, cut the onions into coarse slices. Boil the chopped celery stalks together with parsley, bay spice and thyme in a soup pot with 1/2 l water and as much Tuscan white wine, add fish leftovers and bubble softly for 20 min. Drain the broth and put … Read more

Polenta Slices

Bring vegetable stock to a boil, stir in polenta and simmer for about 4-5 minutes. Whisk until well blended and cover off the heat. Stir in salt as well as nutmeg and incorporate more vegetable stock if needed (you want the mixture to be nice and compact and not too soft). Turn out onto aluminum … Read more

Mojito

For the mojito, put the sugar, 6 mint leaves and the lime juice in a glass and crush the mint. Add ice and rum and fill up with mineral water. Decorate the mojito with a mint leaf.

Pumpkin Carrot Vegetables

For the pumpkin-carrot vegetable, peel the pumpkin, carrot, onion and garlic. Cut onion, garlic and carrot into small cubes, roast in oil, add paprika and pour water. Remove the seeds from the pumpkin, cut into cubes and add to the onions with the stock cube, cook until almost soft. Cut leeks into fine rings, add … Read more

Asparagus in Ham and Cream Sauce

For the asparagus in ham and cream sauce, clean, wash and cook the asparagus in salt, sugar water. Add a small piece of butter to the asparagus water. Meanwhile, finely chop the onion and fry in a little oil until translucent. Finely chop the ham and fry briefly – add whipped cream. Add the Eckerl … Read more

Red Lentil Soup with Merguez

Cut soup vegetables and onion into fine cubes and sweat in 3 tbsp oil. Add washed lentils and paradeis pulp, sweat and extinguish with 2 tbsp vinegar. fill up clear soup. Cook the vegetables, then remove 4 tbsp. lentils and keep warm. Caramelize the sugar in a saucepan until light brown and extinguish with the … Read more

Jambalaya

Put the chicken meat with the greens, onion, thyme with about 700ml of water. Season with salt and bell pepper and boil gently for about 40 minutes. In the meantime, dice the smoked meat, celery stalks and bell bell pepper. Finely chop the onion. Peel the shrimp and remove the casings or defrost the already … Read more