Perhaps your new favorite bean dish: Spread a large deep plate with plastic wrap so that it overlaps well. Cut the rump steak pieces to a size of 5×2 cm*. Roughly chop the cilantro and parsley and spread half of them evenly on the plate. Break the long pepper into pieces and put half of … Read more
For the rhubarb lemon compote, peel and wash the rhubarb and cut into cubes. Simmer in a pot with the remaining ingredients (squeeze the lemon), covered with water. Remove cinnamon bark and cloves. Season to taste. Pour into jars while still hot and let cool upside down.
1. rinse the spinach well, sort out and remove coarse stems. Place the spinach, dripping wet, in a large saucepan and cook over medium heat with the lid on until tender and collapsed, about 3 min. Drain the spinach well in a sieve, squeezing out a small amount of additional moisture with a spoon. Then … Read more
Stir together salt, butter, vanilla sugar and half of the sugar. One by one, stir in egg yolks, orange juice and zest. Whip the egg whites with the remaining sugar to egg whites and fold loosely into the butter-egg mixture. Sift flour and cornstarch over it, add peeled and ground almond kernels. Gently work everything … Read more
Whisk together the egg, sugar, spices and sauce powder mixed with a little milk. The potatoes, pressed twice through the sieve, and the flour mixed and sifted with baking powder are stirred in with the remaining milk. Use only enough milk so that the dough falls heavily (tearing) from the spoon. Add the raisins or … Read more
Mix sugar, vanilla sugar, almond paste and tempered eggs until thick and creamy. Gently fold in flour with wooden spatula and melt in melted butter. Prepare in a lamb or rabbit mold: Bake for 30-40 min. at 180 °C .
Remove the peel from the mango and cut into wedges. Peel the pumpkin with the julienneseisser as spaghetti (or cut into narrow slices at the beginning, then into tender strips). Bring vinegar with sugar to a boil briefly to dissolve sugar. Put the mango in a preserving jar, pour the still warm vinegar, add the … Read more
For the lepinje, place the flour on a work surface and make a well in the center. Crumble in the yeast, add olive oil and milk. Now add sugar and salt. Knead into a smooth, not too firm dough and let it rest, covered. If the dough is too firm, add a little water (max. … Read more
For the strawberry cake, remove the cake base from the packaging. Spread neatly with apricot jam. Wash the strawberries and cut them in half. Place on the cake base with the cut side down. Whip the cream with a mixer and cover the strawberries with it. Refrigerate for 1 hour. So simple and yet so … Read more
1. clean greens, rinse and cut into coarse cubes. Remove fat and tendons from meat, season with pepper. Heat oil in a roasting pan and sear the roast all around. Remove meat and fry greens for 5 min at high temperature. Add paradeis pulp. Dust with flour. Add stock and white wine and pour in … Read more