Tartar sauce: Mix egg yolks, mustard and salt well with a whisk in a baking bowl. Add oil drop by drop, stirring with whisk until thick. Stir in remaining oil alternately with juice of one lemon and vinegar. Add curd cheese with remaining ingredients up to and including chives, stir through, season. Just before serving, … Read more
For the champagne with kiwi and kiwano, peel the kiwis and cut them into small cubes. Spoon out the kiwanos and mix the pulp with the kiwis and some lemon or lime juice. Pour the fruit mixture into champagne glasses and place them in the refrigerator. Pour the champagne into the glasses before serving.
Drizzle four sheets of tin foil with olive oil, season with salt, season with pepper and place a fish fillet on each. Again, season with salt, season with pepper and top with thinly sliced lemon slices and capers. Pack well and double wrap so that the wrapped fish can be turned on the broiler without … Read more
For the banana coconut pancakes, mix sugar, coconut cream, milk, flour and baking powder to a batter. Heat fat in a pan, use a ladle to add small portions of batter to the pan and bake the pancakes until golden brown. Slice the bananas, whip the cream and add honey. Place pancakes on plates and … Read more
Remove the skin from the melon. Cut the flesh into cubes and place in a blender jug form. Add buttermilk, honey and ginger. Prepare the selected fruit, rinse, peel and remove the seeds. Cut the pulp into pieces and add to the blender cup form. Whisk everything heartily. Pour the drink. You can garnish the … Read more
For the mayonnaise, whisk yolks in a large, fat-free bowl with a fine whisk. Slowly stir oil into egg mixture. Season to taste with salt, sugar and mustard and round off with lemon juice, vinegar and stock. Important: All ingredients must be at room temperature! Pour into a 0.5 L iSi unit. Screw on an … Read more
Remove the prawns from the shell and remove the intestines. Remove the seeds from the chili pepper and cut into thin half-rings, finely chop the garlic. Heat the olive oil in a pan and cook the prawns with the chilli, garlic and bay leaf over a relatively high heat for 2 minutes, stirring constantly. Before … Read more
For the ice cream tiramisu, cool the coffee and mix it with a dash of rum in a shallow container. Soak the sponge cake in the liquid and place it in nice glasses, mugs or bowls as the bottom layer. If necessary, drizzle a little more coffee-rum mixture. Now place some ice cream on each … Read more
Wash the berries and drain well. Place the blueberries and raspberries in a small bowl. Add 15g of powdered sugar to each and coarsely puree with a hand blender. Whip the whipped cream until stiff. Mix the sour cream with the remaining powdered sugar and the lemon juice. Fold in the stiffly whipped cream. Pour … Read more
In a bowl, whisk egg yolks with salt, pepper, lemon juice and mustard until well blended. Slowly add the oil in a small stream, stirring vigorously until the mixture is homogeneous.