Styrian Zucchini and Amaranth Casserole
For the zucchini amaranth casserole, wash the amaranth well and boil it in water with a little salt until the water is absorbed. In the meantime, wash the zucchini, grate one zucchini and cut the other into thin slices. Brush a baking dish with a little pumpkin seed oil and line the dish with a … Read more