Sardine Paste

Drain the oil sardines. Mash the sardines with a fork. Melt the butter, add the whipped cream and heat. In the cooking broth, after cooling, add the finely chopped hard carp, sardines, eggs, mustard, garlic, olives and spices, kitchen herbs to taste and mix. Our tip: As an alternative to fresh herbs, you can also … Read more

Rhubarb Ice Cream Cake

Preheat the oven to 180 °C. For the dough, divide the eggs, beat the yolks with the sugar and vanilla sugar until creamy. Mix flour with baking powder, salt and almond kernels. Whip egg whites to egg whites, then gently fold into the fluffy mixture alternating with flour/almond kernels. Line the bottom of a cake … Read more

Salted Pretzels

For the salty pretzels knead flour, powdered sugar, salt, butter, water and yeast to a dough and let it rise for half an hour. Shape the pretzels and bake at 160 °C for about 5 minutes. Remove from the oven and sprinkle with the salt mixture. Then continue baking until they get a color. For … Read more

Cherry Tomatoes with Pesto

Pine nuts, garlic, parsley and oil in kitchen machine form and grind. Add the rest of the ingredients except the tomatoes and grind. Cut the tomatoes into small pieces, scoop out a little bit of the pulp and put a small amount of the pesto mixture on each tomato and leave to cool until ready … Read more

Foil Fish Variation

For the foil fish variation, place a fillet in the center of a large piece of foil for each serving, bending the foil up slightly on all sides. Cover the fish with the vegetable strips, drizzle with a dash of olive oil (and possibly a dash of white wine), salt and close the packet not … Read more

Three Friends Curry

Cut pork, beef and chicken separately diagonally to the fiber about 1cm wide and 4cm long strips. From the thicker layer on top of the coconut milk four tbsp. In a saucepan, gently bubble in about 1 minute over medium heat, pour in massaman curry paste and stir well. Add beef, 1/8l water and remaining … Read more

The Kilo Pot

All ingredients must be layered in the cooking pot in order. No changes should be made: Cover and cook in the oven at 200-250 °C for 3-4 hours. It is not allowed to stir. After 3, 5 hours turn off the stove. The recipe can be halved or possibly quartered by the mass. The order … Read more

Cinnamon Buns

For the cinnamon buns, mix the flour with the salt, dry yeast, vanilla sugar and 100g of sugar. Beat the egg and add it. Melt the butter in the warm milk and add to the flour mixture. Knead with dough hook for about 10 minutes to form an elastic dough. Cover with a tea towel … Read more

Potato Salad with Carrots and Pears

Rinse potatoes and carrots and make separately in little water. Drain and remove peel from both vegetables and cut into slices. Mix well mustard, orange juice, sugar, pepper, horseradish and olive oil. Pour over potatoes and carrots and mix gently. Rinse pears, quarter and remove seeds, but do not peel, cut into strips and mix … Read more

Espresso Sorbet

* Melt the sugar in the coffee, the coffee may also still be hot. * Add the rum and put everything together in a shallow dish in the freezer. * When the amount is frozen, stir with a fork and try to fold in a little air. Repeat this process until the sorbet is nice … Read more