Have fun preparing this mushroom dish! Mix cow’s milk, eggs and flour. Let the pancake batter rest for 30 minutes. Fillet cooled, rinse, dry, cut into strips, season. Separate onions from peel and cut into small rings. Clean mushrooms, cut into halves or quarters. Brown fillet strips in 25 g fat until crisp. Sauté onion … Read more
A cake recipe for all foodies: Roll out cake dough and place on a greased baking sheet (oven size). Bring milk and tree nuts to a boil together. Mix sugar and flour well and add to milk in a fall, bring to a boil briefly and set aside. Stir butter and cinnamon into mixture, cool … Read more
Heat oil in a wide frying pan, add garlic and zucchini, steam with lid closed over medium heat for about five min, remove, set aside. Rub out frying pan with kitchen roll. Heat oil in the same frying pan, sauté onion and ham for about two minutes. Add tomato puree and tomatoes, cover with lid … Read more
For the onion chili mustard, mix all ingredients and pour into a small screw jar. Ideal for grilling for steaks and burgers. Keeps in the refrigerator for a few days.
A cake recipe for all foodies: Stir the marzipan paste and light butter until creamy. Add the powdered sugar, vanilla sugar, flour and the two egg yolks. Next, knead the whole thing into a smooth dough, wrap in foil and set aside to cool. Preheat the oven to 200 degrees (fan 180 degrees, gas mark … Read more
A cake recipe for all foodies: The ingredients are for a sponge cake in a form with 22 cm ø. Instructions for sponge cake without baking powder: Baking powder can be dispensed with if the amount of fat and sugar together is large in relation to the amount of flour. In this case, the leavening … Read more
Soak chickpeas and stockfish separately in water for 24 hours. Shake off the chickpea water. And make the soaked peas (pressure cooker 20 min) Water fish well, then make in water. Carve into small pieces. Cook long grain rice in salted water until soft. Then add the cooked potatoes, chopped tomatoes, eggs, olives, chopped onion … Read more
Roughly dice pumpkin flesh, peel onions, remove peel from ginger and chop both finely. Heat oil in a saucepan, sauté onions, pumpkin flesh and ginger. Pour in clear soup and cook everything together for about 8 minutes. Mash the soup, pour orange juice and let it boil for a short time. Season with salt, pepper … Read more
A well-fed rabbit (back and hind legs) is skinned, rubbed with salt and larded quite evenly and delicately. Now place it in a suitable pan, baste it with 12 dkg of brown butter, add a few slices of onion and roast it for 15 to 20 minutes, diligently baste it. An older rabbit must roast … Read more
For the chicken curry, cut the chicken into cubes. Peel and halve the onion and cut into strips, fry lightly in a pan with 2 tablespoons of ghee. Dust with chili powder, turmeric and coriander, fry briefly and then add the meat, continue stir-frying for 5 minutes. Season with salt and pepper and deglaze with … Read more