Grilled Meat with Tomato Chili Marinade

For the grilled meat with tomato-chili marinade, halve the chili, remove the seeds (depending on the desired heat) and cut into small pieces.

Roughly chop the tomato and puree with chili, tomato paste, honey, peppercorns, oil and salt.

Wash the meat, pat dry and coat with the marinade. Leave to marinate for about 1 hour. Grill the meat on the grill or fry it out in a pan and serve the grilled meat with tomato-chili marinade as you like.

Preparation Tip:

If you fry the grilled meat with tomato chili marinade in the pan you do not need additional oil, because it is already included in the marinade.

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