For the mojito, put the sugar, 6 mint leaves and the lime juice in a glass and crush the mint.
Add ice and rum and fill up with mineral water.
Decorate the mojito with a mint leaf.
Preparation Tip:
It is best to use high-quality rum for the mojito. Then it tastes really incomparably delicious.
Related Recipes:
Jams in the MicrowaveWhen making jam in the microwave, it is best to use special preserving sugar (e.g., special preserving sugar...
Ice Cream TiramisuFor the ice cream tiramisu, cool the coffee and mix it with a dash of rum in a shallow container. Soak the...
Vanilla Cream Cookie Trifle with Strawberry Rhubarb RagoutFor the vanilla cream cookie trifle with strawberry-rhubarb ragout, first boil 300 ml of milk with the sugar...
Honey Yogurt Glace with Rosehip SaucePrepare: Spread the give with a little oil, line with plastic wrap, place in freezer. Mix yogurt and lime peel...
Canneloni with Game FillingFor the cannelloni with game filling, first peel and finely dice the onions and garlic for the ragout. Clean...
Beef Cutlet, StewedRinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the...
Hadn Yogurt Raspberry TartFor the Hadn yogurt raspberry tart, beat the egg whites until stiff and stir in about half of the sugar. Beat...
Sorrel Mousse with New PotatoesSorrel tastes like spring. Especially if you pair it with young vegetables or perhaps simply with young...
Juicy Beef Rump Goulash with Thyme DumplingsPreparation (about 55 min): Cut meat into thumb-sized pieces. Remove the skin from the onions and cut them...
Strawberry DreamsAdd sugar, lemon and vanilla sugar, boil, bind with cooled cornstarch and arrange in a deep plate. Whip the...