Pumpkin Carrot Vegetables

For the pumpkin-carrot vegetable, peel the pumpkin, carrot, onion and garlic. Cut onion, garlic and carrot into small cubes, roast in oil, add paprika and pour water.

Remove the seeds from the pumpkin, cut into cubes and add to the onions with the stock cube, cook until almost soft. Cut leeks into fine rings, add to vegetables and cook for 5 minutes, season with pepper.

Preparation Tip:

The pumpkin-carrot vegetable can also be prepared with other pumpkin.

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