Bisque From Crayfish

For the bisque of crayfish, crush crayfish carcasses and dry slowly in the oven at 150°C. Roast in butter and olive oil until it turns red. But please be careful not to roast too much, otherwise the stock will become bitter. Now add the onion and the chopped vegetables and continue to roast briefly. Add tomato paste, roast very briefly and deglaze with brandy, Noilly Prat, Pernod and white wine.

Then add fish stock, whipped cream, crème fraîche, spices and herbs. Simmer for about an hour. Strain and season with lemon, salt and cayenne pepper. Before serving, whip up the bisque of crayfish with a blender.

Preparation Tip:

Crayfish tails, but also young peas and crayfish chub fit perfectly as a chowder.

Related Recipes:

Canneloni with Game FillingFor the cannelloni with game filling, first peel and finely dice the onions and garlic for the ragout. Clean... Beef Shank Steaks with Marjoram-Juniper JusHave fun preparing this mushroom dish! Soak the mange tout mushrooms in warm water for about twenty minutes... Tarte Flambée with Salmon and Green AsparagusTo make the tarte flambée with salmon and green asparagus, first knead the flour, egg yolk, salt, water and 4... Chicken in Riesling Sauce with MushroomsHave fun preparing this mushroom dish! Preheat oven to 120 degrees (convection oven not suitable/gas oven... Braised Red Wine Duck with Sage Gremolata1. cut the duck legs into small pieces, cut through at the joint. Using a large kitchen knife, cut duck... Bacon Dumplings on SauerkrautFor the bacon dumplings on sauerkraut, dice the white bread and mix with the lukewarm milk. Leave to stand for... Beef Cutlet, StewedRinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the... Tortellini Salmon CasseroleWash asparagus, peel thoroughly and cut off the lower ends. Cut asparagus into pieces about 3 cm long. Peel... Magret De Canard a l’Orange – Unforgettably DeliciousFrom the untreated oranges, thinly peel half, then peel and fillet all the oranges. Boil orange juice, stock... Galloway Roast with Brussels Sprouts ChestnutsRub the roast with mustard and season with fresh ground pepper. Sear on both sides. Place in a roasting pan...