For the colorful vegetable pasta pot, peel and finely chop the onion. Fry in oil.
Finely chop the cabbage, dice the bell pepper and add both to the onions. Roast until the cabbage is soft.
Slice the champions, dice the corn and ham and add everything to the cabbage mixture. Mix with the noodles.
Let the colorful vegetable pasta pot stand for a few more minutes and serve.
Preparation Tip:
Use the whole wheat pasta for the colorful vegetable pasta pot for the variation.
Related Recipes:
Marinated Cheese Kebabs with HerbsFirst, cut the bell bell pepper and the onion into pieces of about 2.5 cm, so that they are about the same...
Spelt Noodle Vegetable PanFor the spelt noodle vegetable skillet, cook the spelt noodles in plenty of salted water and strain. Chop the...
Fruity Cabbage Roll with Pumpkin Mashed Potatoes(approx. 60 min) Blanch cabbage leaves in light caraway-salt water, drain and drain when cooled, cut out the...
Bacon Dumplings on SauerkrautFor the bacon dumplings on sauerkraut, dice the white bread and mix with the lukewarm milk. Leave to stand for...
Stew Winter DelightsFor the Winter Joy stew, peel the onion, remove the seeds from the bell bell pepper and cut both into small...
Pasta with Vegetables and Cheese SaucePasta dishes are always a good idea! Prepare the pasta according to package instructions in boiling hot salted...
Bolognese SaucePeel and finely grate the carrot, wash the celery and cut into small cubes. Peel and finely dice the onion...
Beef Shank Steaks with Marjoram-Juniper JusHave fun preparing this mushroom dish! Soak the mange tout mushrooms in warm water for about twenty minutes...
Sweet and Sour Goulash with Fried Potato WedgesCut meat from the butcher into thumb-sized pieces. Peel carrots, cut in half lengthwise, cut diagonally coarse...
Börek – Dough Sheets with Minced MeatPeel onions and garlic, chop finely. Cut tomatoes crosswise, blanch (scald) with boiling water, peel, remove...