For Poor Knights with Coconut, spread two slices of toast with mango jam and stick together with the other two slices. Cut diagonally into triangles.
Mix milk with egg and 2 tablespoons coconut and vanilla sugar until smooth, dip triangles briefly and place on a plate.
Heat clarified butter in a large frying pan and quickly bake the poor knights on both sides until crispy and light brown, serve still hot sprinkled with a little cinnamon and cocosette.
Preparation Tip:
Arme Ritter with coconut are a fine summery change from the classic Arme Ritter recipe. Try with vanilla ice cream!
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