Pasta with Vegetables and Cheese Sauce

Pasta dishes are always a good idea!

Prepare the pasta according to package instructions in boiling hot salted water until al dente. Meanwhile, remove the skin from the carrots, rinse them and cut them in half or quarters lengthwise. Cook the carrot pieces in the boiling vegetable soup for about 8 minutes in a closed saucepan. Remove and keep warm.

Rinse and clean the zucchini and cut into thin slices. Fry the slices in

in hot olive oil, turning, for 3 minutes. Add the carrot pieces and season

season with salt and pepper.

For the cheese sauce:

Heat vegetable soup (from the

carrot cooking). Add the crushed garlic. Rinse and dry the parsley and chop the leaves. Mix the parsley into the cheese sauce and serve with pasta and vegetables.

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