Honey Yogurt Glace with Rosehip Sauce

Prepare: Spread the give with a little oil, line with plastic wrap, place in freezer. Mix yogurt and lime peel Stir the rosehip jam with the lime juice, mix with the yogurt.

Freeze: Put the quantity in a wide chrome steel container form, freeze in the freezer in about 1 hour, then mix well with the whisk of a hand mixer. Repeat this process twice to obtain a fine, uniform frozen mass. Pour the ice cream into the prepared mold after the last stirring. Duration of the freezing process: about 5 hours.

Sauce: stir jam, lime juice and water well, set aside with lid closed.

Serve: Place the ice cream in the refrigerator about 15 minutes before serving. Turn out onto a plate and remove foil, garnish.

Use.

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