The Kilo Pot


Rating: 3.5 / 5.00 (2 Votes)


Total time: 45 min

Servings: 14.0 (servings)

Meat:












pour over:







Instructions:

All ingredients must be layered in the cooking pot in order. No changes should be made:

Cover and cook in the oven at 200-250 °C for 3-4 hours.

It is not allowed to stir. After 3, 5 hours turn off the stove.

The recipe can be halved or possibly quartered by the mass.

The order must not be changed under any circumstances.

The recipe in full mass is enough for about 14 adults with additions. **

From the recipe collection of Andreas Kohout

Our tip: Use a deliciously spicy bacon for a delicious touch!

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