Poppy Seed Marzipan Pudding with Strawberry Puree

For the poppy seed marzipan pudding with strawberry mousse, prepare pudding according to package instructions with almond mousse, stir the grated poppy seeds into the pudding and pour into ramekins, let cool.

Puree the strawberries, turn the pudding out onto plates, pour strawberry puree over it and decorate the poppy seed marzipan pudding with strawberry puree with cut-out marzipan figures.

Preparation Tip:

If you don't like marzipan, you can also use vanilla pudding and prepare it with cow's milk or soy milk, sweetening the strawberry puree as desired.

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