Beef Cutlet, Stewed

Rinse the cutlets, rub dry, pat lightly, score the fat edge more often, rub neatly with half the amount of the oil, season with salt and season with pepper.

Apply onions cut into strips on the cutlets.

Heat the rest of the oil in a high saucepan, fry the diced bacon until light brown, add the chopped vegetables and extinguish with red wine.

Put the beef cutlets with the onions on top, pour the soup on the side. Cover and simmer very gently for 1 1/2 to 2 hours. Pour the cutlets again with their own juices. Now take out the stewed cutlets together with the onions and keep warm.

Dilute the sauce with a little stock or alternatively red wine, strain or alternatively make into a puree. Let it boil once, season with salt and pepper.

Pour 2-3 tablespoons of sauce on the meat pieces, put the rest separately on the table.

for this: spaghetti

or

bread dumplings

Our tip: Use high-quality red wine for a particularly fine taste!

Related Recipes:

Pašticada (Braised Beef From Dalmatia)For the pašticada, skewer the meat, pancetta and garlic on the skewers. Leave to marinate in wine vinegar for... Grilled Fish Fillet with Toasted Baguette and Rocket SaladDrizzle four sheets of tin foil with olive oil, season with salt, season with pepper and place a fish fillet... Tortellini Salmon CasseroleWash asparagus, peel thoroughly and cut off the lower ends. Cut asparagus into pieces about 3 cm long. Peel... Braised Red Wine Duck with Sage Gremolata1. cut the duck legs into small pieces, cut through at the joint. Using a large kitchen knife, cut duck... Bolognese SaucePeel and finely grate the carrot, wash the celery and cut into small cubes. Peel and finely dice the onion... Tortellini in Pumpkin SauceCut the pumpkin into small cubes. Remove the seeds from the peppers and also cut into cubes. Remove the skin... Acarajé (Brazilian Bean Balls)For acarajé, soak the beans in water the day before. The next day, some of the hulls have already come off... Borscht From Pressure CookerFirst, wash the meat and bones, clean the greens, put them in a pressure cooker with the meat and bones. Add... Tortellini Alla PapalinaFor the tortellini alla papalina, first soak the dried mushrooms in lukewarm water for about 1 hour. Then... Cod Crispies with Tartar SauceTartar sauce: Mix egg yolks, mustard and salt well with a whisk in a baking bowl. Add oil drop by drop...